Guggul – Application and Effects of Indian Myrrh in Ayurveda

Guggulu is frequently used in Ayurveda. But what exactly is it? In this article, we provide insight into the effects of Guggul resin and the production of Ayurvedic herbal-spice pellets, the Guggulu. Read now!

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Ghee – The Gold of Ayurveda – with Recipe

Ghee is lactose-free, more heat-resistant, has a longer shelf life, and is easier to store than butter. This makes Ghee popular not only in Asia but also in European kitchens as a versatile cooking fat. Ghee is also used in Ayurvedic medicine as a high-quality and proven healing agent in various ways. Learn everything about Ghee in Ayurveda and how to make it yourself. Read more now!

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