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    Ayurveda Lexicon

    Ghee – Das Gold des Ayurveda – mit Rezept

    Ghee – The Gold of Ayurveda – with Recipe

    Ghee is lactose-free, more heat-resistant, has a longer shelf life, and is easier to store than butter. This makes Ghee popular not only in Asia but also in European kitchens as a versatile cooking fat. Ghee is also used in Ayurvedic medicine as a high-quality and proven healing agent in various ways. Learn everything about Ghee in Ayurveda and how to make it yourself. Read more now!

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