Chutneys & Raitas
Mango-Coriander-Chutney with Lime Zest & Ginger
Refreshing, invigorating and balancing – a summery Ayurveda chutney for all Doshas. This fruity chutney combines sweet mango with fresh coriander and spicy ginger into an Agni-promoting companion that harmoniously unites all flavors.
Learn moreFresh Cilantro Cream with Yogurt & Paprika
A spicy-fresh herb cream with cilantro, ginger, yogurt and a hint of coconut – light, aromatic and versatile. Ideal as a summer dip, bread spread or accompaniment to Dal, Kitchari and vegetable dishes.
Learn moreApple-Cinnamon Chutney with Tamarind and Jaggery
A fruity-spicy chutney with tart apples, Ayurvedic spices and the sweetness of Jaggery – perfect with curries, Dals, Kitchari or as a special accompaniment to cheese platters. Harmonizes Agni (digestive fire) and brings warmth to the cold season.
Learn morePlum Chutney
A fruity and spiced late-summer chutney with plums, spices and a hint of heat. Perfect as an accompaniment to Kitchari, curries or grain dishes – and a wonderful way to enjoy plums the Ayurvedic way.
Learn moreBasil-Carrot Chutney
A fresh, slightly sweet and spicy chutney with Mediterranean notes. The combination of carrots, tomato, yogurt, and basil creates a harmonious flavor – ideal as a side dish for Dal, curries, or grain dishes.
Learn moreRhubarb-Coriander Chutney
A fruity-spicy chutney with tart rhubarb, warming spices and the aromatic depth of tamarind. Perfect as a fresh dip, with rice dishes, Dal or as a contrast on the breakfast plate.
Learn morePulisheri – Spicy Spiced Yogurt
A traditionally South Indian-inspired yogurt dish with aromatic spices, fresh curry leaves, and a touch of coconut. Cooling, spicy, and creamy all at once – ideal as a dip, side dish, or light lunch on hot days.
Learn moreFruity-Spicy Pineapple Chutney
A fruity-spicy chutney with tropical freshness and Ayurvedic depth. The combination of sweet pineapple, aromatic spices, and a touch of honey makes this chutney the ideal companion for Dal, curries, or grain dishes.
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