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    Main Courses, Soups, Side Dishes

    Blumenkohl in der Kokoshülle

    Cauliflower in Coconut Shells

    A fragrant and spiced dish where tender steamed cauliflower bathes in an aromatic spiced broth and is wrapped in juicy coconut flakes. Inspired by South Indian flavors, warming, grounding, and sattvic.

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    Kimchi – ayurvedisch inspiriert

    Kimchi – Ayurveda-Inspired

    Kimchi is a traditionally fermented vegetable dish from Korea – in this version adapted with Ayurveda principles: featuring fresh turmeric, apple, natural flavoring, and free from animal products. Rich in probiotics, it supports digestion and brings vitality to every meal.

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    Belebendes Paprika-Kartoffel-Curry

    Invigorating Paprika-Potato Curry

    A colorful, Ayurvedic vegetable dish with warming spices and fine ghee. The curry is light, nourishing and supports digestion – ideal for lunch or dinner.

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    Würziges Okragemüse mit Tomatensud

    Spiced Okra Vegetable with Tomato Broth

    An aromatic and warming dish with tender okra and fresh tomatoes. Ideal as a light vegetable meal or as a side dish to Dal and rice – packed with Ayurvedic spices.

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