Sweets & Desserts

Ayurvedischer Zitronenkuchen

Ayurvedischer Rhabarber Crumble

Rhabarber, ein Frühlingsgemüse, ist bekannt für seine sauren und adstringierenden Eigenschaften. Im Ayurveda wird Rhabarber oft verwendet, um den Appetit anzuregen und das Verdauungssystem zu unterstützen. Durch die Kombination mit wärmenden Gewürzen wie Zimt, Fenchelsaat und Ingwer wird die Säure des Rhabarbers ausgeglichen, was es zu einem idealen Dessert für Vata-Typen macht, die oft von einem schwachen Verdauungsfeuer (Agni) betroffen sind.

Rice-Coconut Dream – Inspired by Hyderabad

A creamy-sweet festive dessert with rice, fresh coconut, Jaggery, saffron and aromatic nuts – inspired by South Indian cuisine, Ayurveda-balanced and full of soul warmth.

Sweet Payasam with Vermicelli and Tapioca

A creamy-sweet Ayurvedic dessert from South India, with rice noodles, tapioca, ghee and aromatic spices. Warming, nourishing and soothing – ideal for Vata types or as a comforting treat after a light meal.

Vegan Chocolate-Cardamom Mousse

A creamy, vegan mousse with delicate orange aroma, silky avocado and exotic cardamom notes. Full of nutrients, without refined sugar – a heavenly dessert with Ayurvedic flair.

Fruity Mango Dream Dessert

A fruity dessert with an exotic touch – creamy, lightly spiced and full of sunny flavors. The combination of mango pulp, fresh fruits and whipped cream makes this dessert a true highlight of Ayurveda cuisine.

Aromatic, Creamy Maharani Rice Pudding

A regal dessert from Ayurvedic cuisine – aromatic, creamy, and nourishing. The Maharani Rice Pudding combines fine spices, saffron, ghee, and basmati rice into a sensual sweet dish that pampers body and mind.