Cosmoveda - Organic Coconut Ghee

Usage

Dishes prepared with Ghee are easily absorbed by the body. Thanks to its unique production method, Ghee can also be stored without refrigeration. Ideal for cooking, frying, baking, braising, and steaming. Traditionally, spices in Indian-Ayurvedic cuisine are briefly roasted in Ghee before use, enhancing their full aroma.

As Ghee is pure clarified butter fat, it is well tolerated by people with lactose intolerance.

By the way: You can not only use Ghee for cooking, but also apply it externally. Why it is perfect as a home remedy for mosquito bites, sunburn, and more, you can find out on our blog >> Read now!

Details

Ghee is a natural product. At room temperature, it can be partially solid or liquid. During the transition from liquid to solid state, grainy structures may form due to fat crystallization processes, which are characteristic of the product and do not affect its quality.

Of course, you can also get pure Ghee without coconut fat in a small 150g jar, in a medium 300g jar, in a large 500g jar, and in a very large jar with 900g.