Davert - buckwheat - 500g
Davert - buckwheat - 500g
The special flavor of buckwheat in the rustic kitchen like to use.
Just Russian and Polish recipes often contain buckwheat as a base.
Book no grain is wheat, actually, but belongs to the family of a knotweed.
Content: 500 g
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Use
Buckwheat can be ground into good flour. The flour pancakes and Blinis like to be baked. But also in casseroles, as a side dish or roasted as Kasha, buckwheat is very popular. Also as a porridge or gruel of buckwheat are especially well digestible cooked.
Buckwheat wash and in the double amount of water and bring to a boil. A little salt and about 15 minutes to cook.
Content
Buckwheat*
Allergenic Ingredients: Gluten
*made of eco-solvent or solvent. Farming
Nutritional values & analytical results per 100 g
| Energy kJ / kcal: | 1466 kJ / 343 kcal |
| Fat: | 1.7 g |
| of which saturated fatty acids: | 0.3 g of |
| Carbohydrates: | 71 g |
| of which sugars: | 0.4 g of |
| Dietary fiber: | 3.7 g |
| Protein: | 9.8 g |
| Salt: | 0.01 g |
Produktinfo
Produktinfo
SKU
804549
EAN
4019339184103
Verfügbarkeit
Auf Lager
Kontrollstelle
DE-Öko-001 / DE-NW-001-7754-BCDE
Hersteller
Midsona Deutschland GmbH, Zur Davert 7, 59387 Ascheberg, info@davert.de
Zutaten & Allergene
Zutaten & Allergene
Allergene Zutaten: Gluten
*aus ökol. Landbau
Nährwerte & Analyseergebnisse bezogen auf 100 g
Allergiehinweise
Nährwerte
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Schnelle & unkomplizierte Lieferung
Bio-Qualität
geprüft & natürlich
Treuepunkte mit jeder Bestellung
In Deutschland entwickelt
Über 40 Jahre Ayurveda-Erfahrung
