Davert - Quinoa-and-white - 200g
Davert - Quinoa-and-white - 200g
White Quinoa belongs to the family of the Fox tail plants and is also known as Inca rice, quinoa, Inca grain, rice, spinach, quinoa or Peruvian rice.
Contents: 200 g
Quinoa is gluten-free and high in protein, iron and magnesium content. The white Quinoa has, in contrast to the black Quinoa has a mild and slightly nutty taste.
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Details
Since 6000 years, White Qunioa is in the high plains of the Andes cultivated. In this particular amount, a different plant species were thriving, therefore Quinoa is in addition to Amaranth, the main source of income for the people in the Andean regions. Quinoa is harvested partly by Hand. With a sickle, the plants are separated and in Bundles to Dry.
The pseudo-cereals obtained in 1993 by a report from the NASA celebrity, in which it is due to the ingredients, while unpretentiousness to the ground, as especially suitable for the use in space stations or extraterrestrial colonies classified.
Use
The White Quinoa is characterized by its mild, slightly nutty taste. White Quinoa goes well with vegetables, fresh herbs, and takes on spices very well. The small white Quinoa grains cook loose and grainy and, like rice or Couscous. White Quinoa is ideal as a fine side dish, ingredient for creative salads or as a unique pan dish.
Cool and store in a dry place.
Content
White Quinoa*.
*eco-solvent or solvent. Farming
| Average nutritional values per 100 g | |
|
Energy
Fat
saturated fatty acids
Carbohydrates
of sugar
Fiber
Protein
Salt
|
1488 kJ / 355 kcal
5.9 g
0.5 g
62,4 g
1.8 g
6.9 g
12.2 g
0.01 g
|
Produktinfo
Produktinfo
SKU
804600
EAN
4019339192146
Verfügbarkeit
Auf Lager
Kontrollstelle
DE-Öko-001 / DE-NW-001-7754-BCDE
Hersteller
Midsona Deutschland GmbH, Zur Davert 7, 59387 Ascheberg, info@davert.de
Zutaten & Allergene
Zutaten & Allergene
*aus kontrolliert biologischem Anbau
Allergiehinweise
Nährwerte
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geprüft & natürlich
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In Deutschland entwickelt
Über 40 Jahre Ayurveda-Erfahrung
