Davert - White Quinoa
Davert - White Quinoa
White quinoa belongs to the amaranth family and is also called Inca rice, rice melde, Inca grain, rice spinach, Andean millet or Peru rice.
Quinoa is gluten-free and has a high protein, iron and magnesium content. White quinoa has a mild and slightly nutty taste, unlike black quinoa.
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White quinoa has been grown for 6,000 years in the highlands of the Andes. In these special high-altitude areas, hardly any other plant species thrive, so quinoa alongside amaranth is the main source of income for people in the Andean regions. Quinoa is harvested partly by hand. The plants are cut with a sickle and laid out in bundles to dry.
The pseudocereal gained fame in 1993 through a NASA report, in which it was classified as particularly suitable due to its nutrients and at the same time undemanding to soil, for use in space stations or extraterrestrial colonies.
Use
White quinoa is characterized by its mild, slightly nutty flavor. White quinoa goes well with vegetables, fresh herbs and takes on spices particularly well. The small white quinoa grains cook fluffy and grainy and can be used like rice or couscous. White quinoa is ideal as a fine side dish, ingredient for creative salads or as an extraordinary stir-fry dish.
Store in a cool and dry place.
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Product info
Product info
SKU
804600
EAN
4019339192146
Availability
In stock
Certification
DE-Öko-001 / DE-NW-001-7754-BCDE
Manufacturer
Midsona Deutschland GmbH, Zur Davert 7, 59387 Ascheberg, info@davert.de
Ingredients & Allergens
Ingredients & Allergens
*from certified organic farming
Allergy information
Nutritional values per 100g/ml
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