Davert - Wheat from Germany
Davert - Wheat from Germany
Wheat is probably the most important and well-known cereal worldwide.
The gluten-containing protein in the flour core gives it an extraordinarily good baking ability.
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Usage
Wheat is suitable for baking. Cooked, it serves as a wholesome side dish or as a base for creative stews. Wheat is an excellent bread grain, making it ideal for baking bread and rolls. It is also a nutritious ingredient for cakes and cookies, soups, and casseroles.
Soak 125g of wheat in plenty of water for about 10 hours. Bring it to a boil in double the amount of fresh, lightly salted water, then let it simmer for 45-50 minutes over low heat.
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Product info
Product info
SKU
804544
EAN
4019339100189
Availability
In stock
Certification
DE-Öko-001 / DE-NW-001-7754-BCDE
Manufacturer
Midsona Deutschland GmbH, Zur Davert 7, 59387 Ascheberg, info@davert.de
Ingredients & Allergens
Ingredients & Allergens
Allergenic ingredients: Gluten
*from organic farming
Allergy information
Nutritional values per 100g/ml
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