ErdmannHauser - Sonam's Tsampa
ErdmannHauser - Sonam's Tsampa
Tsampa is the most important staple food in Tibet.
It is a grain that is first carefully roasted and ground, and can then be prepared in various ways with milk, tea, or yogurt
… more
Tibetan Sonam Dölma has been making her traditional staple food Tsampa for her personal use for years together with her mother, until she decided to produce it for interested non-Tibetans. This was mainly because many Westerners who had spent time in the Himalayas or Tibet raved about Tsampa upon their return. Others read about this staple food so popular among Tibetans in books about Tibet and wanted to try it themselves. So Sonam Dölma decided to produce Tsampa.
The actual production was preceded by numerous trials, because the quality of Tsampa depends on many factors: the type of barley, the amount of roasted grain, the temperature and even the temperature progression during roasting, the grinding method, etc.) And even today, when production has settled into a routine, regular inspections take place to guarantee that Sonam's Tsampa is authentic, that is, genuinely Tibetan.
Learn more about Tsampa in our blog: Tsampa: A Gift from Heaven
Application
Tsampa can also be cooked (e.g. a kind of polenta or soup). The preparation time is short because Tsampa is made from roasted barley and is therefore no longer raw.
Product info
Product info
SKU
817260
EAN
7640111841012
Availability
In stock
Certification
DE-ÖKO-001
Manufacturer
ErdmannHAUSER Getreideprodukte GmbH; Robert-Bosch-Straße 17, 71729 Erdmannhausen, Deutschland, info@erdmannhauser.de
Ingredients & Allergens
Ingredients & Allergens
**= Demeter
Nutritional information per 100 g
Nutritional values per 100g/ml
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