Maharishi - Gulguluthikthakam Kashaya, Veda 324
Maharishi - Gulguluthikthakam Kashaya, Veda 324
- Dietary supplement with Ayurvedic plant ingredients
- With Guggul, Guduchi, Neem and other Ayurveda herbs
- Pitta-reducing herbal beverage, rakta shodana
… more
Maharishi Ayurveda Quality
Some insights of Ayurveda are based on principles and perspectives that differ from the Western science we are familiar with. Therefore, please read some important information that we have compiled for you.
Detailed ingredient lists and usage instructions for individual products can be found under the specific product, or call us toll-free. We are also happy to provide you with the respective expiration date. 0800 2297472.
Recommended Dosage
For adults:
1 x daily 15 ml (see measuring cup) with 50 ml warm water.
Shake well before use!
Legal Notice:
Do not exceed the recommended daily intake.
Important: Dietary supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of small children.
Product info
Product info
SKU
895158
EAN
8713544010290
Availability
In stock
Manufacturer
Maharishi Ayurveda Products Europe B.V., Veldweg 33, 6075 NL Herkenbosch, Niederlande, map@ayurveda-produkte.de
Ingredients & Allergens
Ingredients & Allergens
Aqua (water) 12.6 ml. Aqueous extract from: Balsamodendron mukul (Guggul) 561 mg, Solanum xanthocarpum 436 mg, Trichosanthes dioica 354 mg, Tinospora cordifolia (Guduchi) 300 mg, Adhatoda vasica 163 mg. Preservative sodium benzoate. Aqueous extract from: Azadirachta indica (Neem) 109 mg, Hordeum vulgare (barley ash) 68 mg, sodium carbonate. Aqueous extract from: Rubia cordifolia 28 mg, Inula racemosa 27 mg, Piper longum (Pippali) 25 mg, Picrorhiza kurroa 18 mg, Chaerophyllum acuminatum 15 mg, Cuminum cyminum (cumin) 10 mg, Trachyspermum ammi 10 mg, Zingiber officinale (ginger) 9 mg, Anethum sowa 9 mg, Holarrhena anti-dysenterica 9 mg, Scindapsus officinalis 7 mg, Plumbago zeylanica 7 mg, Cissampelos pareira 6 mg, Curcuma longa (turmeric) 6 mg, Piper chaba 6 mg, Piper nigrum (black pepper) 6 mg, Fritillaria roylei 4 mg, Embelia ribes 4 mg, Celastrus paniculatus 4 mg, Nardostachys jatamansi 3 mg, Cedrus deodara (Himalayan cedar) 1 mg.
*from controlled organic cultivation.
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