Miraherba - Spiced Gujarat Dal
Miraherba - Spiced Gujarat Dal
- With red lentils, dried paprika & zucchini
- Finely balanced with fenugreek, cardamom and Rapadura cane sugar
- Ideal for everyday Ayurveda cooking – warming, spicy and balancing
… more
Our Spiced Gujarat Dal combines red Masoor lentils with aromatic mustard seeds, fenugreek, coriander, and a touch of cane sugar. The finely balanced spice blend brings warmth and lightness to your kitchen. Ideal for stressful days – or when you want to give your body something gentle.
Preparation
Per serving, toast 1/2 cup (60 g) Dal in ghee, bring to a boil with 120 ml water. Simmer covered for about 20 minutes. Sauté onions in ghee, mix in, and season with salt.
Tip: Refine with fresh coriander or a little lime.
Recipe Tip: Spiced Gujarat Dal with Onion-Garlic Topping
Product info
Product info
SKU
894021
EAN
4262402913746
Availability
In stock
Manufacturer
Miraherba GmbH, Lindenstraße 40, 71634 Ludwigsburg Deutschland, info@miraherba.com
Ingredients & Allergens
Ingredients & Allergens
*from certified organic cultivation
Allergen information
Contains: legumes (lentils), mustard
May contain traces of: celery, sesame, gluten-containing grains and tree nuts (due to production methods)
Nutritional values per 100g/ml
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