Miraherba - Timut Pepper / Lemon Pepper Whole
Miraherba - Timut Pepper / Lemon Pepper Whole
- Pronounced orange-lemon note
- Intense aroma of lemons, limonene and grapefruit
- Perfect for fish and seafood and Asian dishes
… more
The Nepalese variety of Chinese Sichuan pepper with pronounced orange-lemon notes. Simply holding your nose to the pepper releases an intense aroma of lemons, limes, and grapefruit. A wonderful companion for fish and seafood, which also pairs beautifully with many Asian dishes.
This pepper has been used by the inhabitants of the Himalaya for thousands of years. It is related to the famous Sichuan pepper, but its berries are larger and lighter in color. The flavor profile of Timut is similarly captivating to that of Sichuan pepper: enchanting notes of passion fruit and citrus fruits, with powerful rose, jasmine, and hyacinth notes and subtle hints of smoke and wood.
Its heat is very peppery.
Timut Pepper pairs wonderfully with:
- Fish: white fish, fish carpaccio, tartare and ceviche, fish and shellfish broths
- Shellfish: langoustine, lobster, spiny lobster, scallops, scampi
- Meat: white meat, poultry, pork, veal, duck, lamb, turkey
- Cheese: fresh and young goat cheese
- Desserts: mango, pineapple, citrus fruits, strawberry, melon, lychee, passion fruit, apricot, and chocolate
Product info
Product info
SKU
808138
EAN
4262402911803
Availability
In stock
Manufacturer
Miraherba GmbH, Lindenstraße 40, 71634 Ludwigsburg Deutschland, info@miraherba.com
Ingredients & Allergens
Ingredients & Allergens
Origin: Nepal
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