Rigoni di Asiago - Fiordifrutta Fig - 260g
Rigoni di Asiago - Fiordifrutta Fig - 260g
The figs for the delicious Fig spread can be harvested from early summer until the end of September, mainly in Campania. Figs are very sugary but not rich in calories. The spread is delicious in a combination of prosciutto, Gorgonzola, aged cheeses, and pork dishes.
Contents: 260 g
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Fiordifrutta from the house of Rigoni di Asiago is fresh, unadulterated Fruit benefit in Bio-quality.
The excellent fruit flavor of Fiordifrutta has two reasons: on The one Fiordifrutta is stirred at a temperature of 25 °C and in glass is pasteurized. On the other Fiordifrutta is sweetened with DolceDì Apple sugar, a fruit sugar, the Rigoni is also ecologically grown Apples in a specially developed process, produces.
Therefore, the sugar content of Fiordifrutta about 30%, the low GI (Glycemic Index) is 40 % lower than conventional fruit spreads, and as a result, the fruit content of Fiordifrutta is ultimately up to 99 %!
All processed fruit come from controlled organic farming, partly from private and partly from contract farming. The Fiordifrutta organic fruit spreads are ideal as a spread for Bread, but are also suitable for mixed drinks, Desserts or pastries.
Ingredients
Figs*, Apple Juice*, Gelling Agent: Pectin.
*from controlled organic cultivation
Nutritional values & analytical results per 100 g
| Energy: | 914 kJ / 215 kcal |
| Fat: | 0 g |
| – of which saturated fatty acids: | 0.00 g |
| Carbohydrates: | 52 g |
| – of which sugar: | 48 g |
| Dietary fiber: | 2.9 g |
| Protein: | 0 g |
| Salt: | 0.03 g |
Produktinfo
Produktinfo
SKU
303101
EAN
8001505007220
Verfügbarkeit
Auf Lager
Zertifizierung
DE-ÖKO-013
Hersteller
Rigoni di Asiago S.R.L., Via Oberdan 28, 36012 Asiago, Vicenza, Italien, contact@rigonidiasiago.com
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Zutaten & Allergene
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Schnelle &
unkomplizierte Lieferung
Bio-Qualität
geprüft & natürlich
Treuepunkte mit
jeder Bestellung
In Deutschland
entwickelt
Über 40 Jahre
Ayurveda-Erfahrung
