Wolfgang Günter - The Cuisine of the Himalaya
Wolfgang Günter - The Cuisine of the Himalaya
Traveler Wolfgang Günter's vegetarian cookbook brings together 60 vegetarian recipes from Nepal, Tibet, Ladakh, and Bhutan.
While reading, discover fascinating insights into the spices and staple foods of Himalayan cuisine and create main dishes, spiced side dishes, sauces, pickles and raitas, as well as beverages and desserts. Filled with numerous beautiful photographs by the author, "The Cuisine of the Himalaya" is a wonderful book for browsing and savoring that brings you closer to the living world of the Himalaya.
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Chef, photographer, and passionate traveler Wolfgang Günter has a special interest in the native dishes of the Himalayan countries and their preparation methods. During his travels through the Himalaya, he was able to experience the culinary arts of nomads, in monastery kitchens, and in remote mountain villages. For this volume, he has compiled the most beautiful photographs and numerous recipes - enriched with personal notes and accounts of his travel experiences.
Hardcover
272 pages with numerous color illustrations
Yeti-Verlag
ISBN: 9783941781092
Product info
Product info
SKU
894781
Availability
Out of stock
Manufacturer
Yeti-Verlag
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