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    Main Courses, Soups, Side Dishes

    Blumenkohl in der Kokoshülle

    Cauliflower in Coconut Shells

    A fragrant and spiced dish where tender steamed cauliflower bathes in an aromatic spiced broth and is wrapped in juicy coconut flakes. Inspired by South Indian flavors, warming, grounding, and sattvic.

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    Gemüse-Curry Tamil

    Vegetable Curry Tamil

    An aromatic, mildly fruity curry with Shiva's Dream, vegetable variety and creamy coconut-mango drink. This South Indian-inspired dish combines grounding ingredients, exotic spices and plenty of sattvic energy.

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    Knusprig-würzige Kichererbsenbratlinge

    Crispy & Spicy Chickpea Patties

    These crispy and spicy patties made from fresh vegetables and chickpea flour are a delicious, gluten-free alternative to classic vegetable patties. Full of flavor, fiber-rich and easy to digest – perfect as a main dish or snack.

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    Roter Reis mit Cashewkernen

    Red Rice with Cashew Kernels

    An aromatic, Ayurvedic rice dish with intense flavor, mild chili and roasted cashew kernels. The spices give the dish warmth and depth – perfect as a satisfying main course or special side dish.

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    Vegetarisches Tandoori

    Vegetarian Tandoori

    A hearty and spiced oven dish with tofu and tempeh, delicately marinated in an Ayurveda-inspired yogurt and spice blend. Warming, protein-rich and wonderfully aromatic – perfect for cooler days or as a strengthening dinner.

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    Belebendes Paprika-Kartoffel-Curry

    Invigorating Paprika-Potato Curry

    A colorful, Ayurvedic vegetable dish with warming spices and fine ghee. The curry is light, nourishing and supports digestion – ideal for lunch or dinner.

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    Würziges Okragemüse mit Tomatensud

    Spiced Okra Vegetable with Tomato Broth

    An aromatic and warming dish with tender okra and fresh tomatoes. Ideal as a light vegetable meal or as a side dish to Dal and rice – packed with Ayurvedic spices.

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    Scharfes Kichererbsen-Curry mit aromatischem Gewürzen

    Spicy Chickpea Curry with Aromatic Spices

    A fiery, Ayurveda-inspired curry full of plant-based protein and warming aromas. This dish combines traditional Indian spices with the grounding power of chickpeas – ideal for a nourishing lunch or dinner.

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    Helle Wurzelcremesuppe mit feinen Gewürzen

    Light Root Cream Soup with Fine Spices

    A creamy, warming soup made from root vegetables and fine spices. Perfect for cold days, supports digestion, and brings a sense of inner peace and coziness.

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