Miraherba Blog
Warm Kitchari with Root Vegetables & Ghee
This recipe combines our popular Miraherba Kitchari Basic mix with seasonal root vegetables, ghee and fresh cilantro. It nourishes, soothes and relieves – and is quick and easy to prepare. Ideal for detox days, light everyday cooking or simply a good feeling in your belly.
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Fruity Potato Soup with Apricot, Apple & Coconut
This creamy soup combines the grounding power of potatoes with fruity lightness – ideal for cooler days or emotional balance. Tamarind, apricots and coconut milk provide depth and exotic freshness.
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Parippu – Red Lentil Dal from Tamil Nadu
A South Indian comfort dish with red lentils, fresh tomato, and a deliciously fragrant Tadka (spiced butter). Warming, satisfying, and especially easy to digest – perfect for any season.
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Fruity-Spicy Pineapple Chutney
A fruity-spicy chutney with tropical freshness and Ayurvedic depth. The combination of sweet pineapple, aromatic spices, and a touch of honey makes this chutney the ideal companion for Dal, curries, or grain dishes.
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Refreshing Green Mint Raita
A refreshing, Ayurvedic yogurt dip with green mint, spices and vegetables. Cooling, easy to digest and perfect as a side dish for curries, dal or summer meals.
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Pulisheri – Spicy Spiced Yogurt
A traditionally South Indian-inspired yogurt dish with aromatic spices, fresh curry leaves, and a touch of coconut. Cooling, spicy, and creamy all at once – ideal as a dip, side dish, or light lunch on hot days.
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Aromatic, Creamy Maharani Rice Pudding
A regal dessert from Ayurvedic cuisine – aromatic, creamy, and nourishing. The Maharani Rice Pudding combines fine spices, saffron, ghee, and basmati rice into a sensual sweet dish that pampers body and mind.
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Fruity Mango Dream Dessert
A fruity dessert with an exotic touch – creamy, lightly spiced and full of sunny flavors. The combination of mango pulp, fresh fruits and whipped cream makes this dessert a true highlight of Ayurveda cuisine.
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Invigorating Paprika-Potato Curry
A colorful, Ayurvedic vegetable dish with warming spices and fine ghee. The curry is light, nourishing and supports digestion – ideal for lunch or dinner.
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